Recipes

Plant-based recipes from Joanne Molinaro, New York Times bestselling cookbook author and James Beard Award-winner.

Recipes

Plant-based recipes from Joanne Molinaro, New York Times bestselling cookbook author and James Beard Award-winner.

Recipes

Plant-based recipes from Joanne Molinaro, New York Times bestselling cookbook author and James Beard Award-winner.

  • A bowl of creamy asparagus pasta recipe with asparagus and herbs is served on a table. Another bowl of the same dish is nearby, accompanied by a fork resting on a floral-patterned cloth. Bright natural light highlights the foods textures and colors.

    30-Minute Delicious Asparagus Pasta Recipe (Vegan).
  • Close-up of geometric dark and white dubai chocolate bars with kataifi scattered around. The chocolates rest on vintage newspaper pieces, with a partially bitten piece showing texture.

    Viral Dubai Chocolate Bar with Strawberry Filling (Vegan).
  • A wooden spoon holds a cashew nut stir fry with tofu, broccoli, green and red bell peppers, cashews, and onions in a pan. The dish is colorful and appears to be seasoned with a glossy sauce.

    Delicious and Easy Vegan Cashew Nut Stir Fry Recipe.
  • A bowl of spicy doenjang jjigae with a rich orange broth, topped with sliced green onions. The tofu is cut into rectangular pieces and arranged neatly in the soup, which is served in a dark ceramic bowl.

    BEST Doenjang Jjigae (된장찌개) – Spicy and Delicious.
  • A close-up of vegan gochujang vodka pasta tossed in a rich tomato sauce with a garnish of chopped green herbs in a pan. The sauce is thick and clings to the pasta, with some visible streaks on the sides of the pan.

    30-Minute Creamy Gochujang Vodka Pasta – Delicious & Dairy-FREE.
  • A slice of pink vegan strawberry cake with white frosting sits on a decorative plate with a fork beside it. The cake shows two layers, and bright lighting highlights its texture.

    Stunning Pink Vegan Strawberry Cake (Fresh berries).
  • Hands tearing apart a freshly baked, sesame seed-crusted 3-ingredient bagels, revealing a soft, fluffy interior. Other bagels on a parchment-lined tray are visible in the background.

    Easy & Delicious 3-INGREDIENT Bagels (vegan and gf option).
  • A bowl of creamy broccoli gnocchi mixed with broccoli and topped with grated cheese. The dish appears to be seasoned with herbs and has a creamy texture. A hand is holding the bowl from the side on a dark surface.

    Easy Creamy Broccoli Gnocchi – Healthy and Delicious.
  • hero image of creamy broccoli soup.

    Creamy Broccoli Soup with Dumplings – delicious and Gluten-Free!
  • A bowl of steaming vegan rice cake soup with sliced vegetables, sprinkled with seaweed, sesame seeds, and green onions, sits on a textured surface. Beside it is a dish of vibrant red kimchi, partially visible.

    Delicious Vegan Rice Cake Soup (Tteokguk) with Dumplings.
  • Golden-brown garlic vegan dinner rolls arranged in a grid with one missing piece, topped with herbs and sea salt, showcasing a soft, fluffy interior from a birds-eye view.

    Perfect Roasted Garlic Vegan Dinner Rolls Recipe.
  • A bowl of white kimchi with slices of red chili peppers in a light-colored liquid. There are wooden chopsticks on the side, and the bowl is placed on sheets of old newspaper.

    Mom’s Easy White Kimchi (Baek-Kimchi) Recipe (백김치).
  • A close-up of a piece of vegan lasagna on a dark plate, with layers of pasta, rich tomato sauce, and melted cheese. A fork rests beside it. The setting has a rustic and cozy feel.

    The BEST Vegan Lasagna Recipe – Easy and Delicious.
  • A bowl of gochujang and roasted carrot soup, garnished with a swirl of cream and fresh parsley leaves. The soup is in a white bowl placed on a patterned surface with hints of garlic visible nearby.

    Gochujang and Roasted Carrot Soup – SPICY AND EASY.
  • A round vegan carrot cake topped with white frosting, adorned with small fondant carrots in a circle on top. Chopped nuts line the edges, adding texture and contrast to the smooth icing.

    The BEST Vegan Carrot Cake Recipe – Not Too Sweet!
  • A person twirls a forkful of creamy pasta topped with chopped herbs in a textured, rustic bowl. The background features a person wearing an apron with leafy patterns.

    5-Ingredient Easy Chickpea Pasta Recipe (Pasta e Ceci).
  • A slice of creamy cheesecake with a graham cracker crust is placed on a decorative ceramic plate. The cheesecake is topped with a dusting of cinnamon, and the image is warmly lit to highlight its texture.

    6-Ingredient BEST No-Bake Pumpkin Cheesecake (Vegan).
  • hero image of vegan lemon ricotta pancakes

    30-Minute Fluffy and Delicious Vegan Lemon Ricotta Pancakes.
  • hero image of vegetarian japchae

    My Mom’s Easy Vegetarian Japchae (Glass Noodles).
  • hero image of roasted brussels sprouts

    Tips on Making PERFECT Roasted Brussels Sprouts (Easy and Delicious)!
  • Hero image of cheesy corn souffle

    Easy and Delicious Cheesy Corn Soufflé (Dairy-Free and Gluten-Free Options).
  • hero shot of mashed potatoes

    Tips on Making the BEST Creamy Mashed Potatoes (Dairy Free Option)!
  • spoonful of creamy mac 'n cheese

    The Creamiest and BEST Vegan Mac ‘n Cheese Casserole Recipe.
  • hero image of candied korean sweet potatoes

    6-Ingredient Delicious Candied Korean Sweet Potatoes or Matang.

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Joanne Molinaro, The Korean Vegan on Threads
Joanne Molinaro, The Korean Vegan on YouTube
Joanne Molinaro, The Korean Vegan on Instagram
Joanne Molinaro, The Korean Vegan on Pinterest
Joanne Molinaro, The Korean Vegan on TikTok
The Korean Vegan with Joanne Molinaro on Spotify

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