I VEGANIZE KOREAN FOOD. I KOREANIZE EVERYTHING ELSE.
Recipes
Plant-based recipes from Joanne Molinaro, New York Times bestselling cookbook author and James Beard Award-winner.
Recipes
Plant-based recipes from Joanne Molinaro, New York Times bestselling cookbook author and James Beard Award-winner.
Recipes
Plant-based recipes from Joanne Molinaro, New York Times bestselling cookbook author and James Beard Award-winner.
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Creamy Cozy Kale White Bean Soup (EASY & Vegan).
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30-Minute Delicious Asparagus Pasta Recipe (Vegan).
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Viral Dubai Chocolate Bar with Strawberry Filling (Vegan).
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Delicious and Easy Vegan Cashew Nut Stir Fry Recipe.
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BEST Doenjang Jjigae (된장찌개) – Spicy and Delicious.
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30-Minute Creamy Gochujang Vodka Pasta – Delicious & Dairy-FREE.
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Stunning Pink Vegan Strawberry Cake (Fresh berries).
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Easy & Delicious 3-INGREDIENT Bagels (vegan and gf option).
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Easy Creamy Broccoli Gnocchi – Healthy and Delicious.
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Creamy Broccoli Soup with Dumplings – delicious and Gluten-Free!
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Delicious Vegan Rice Cake Soup (Tteokguk) with Dumplings.
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Perfect Roasted Garlic Vegan Dinner Rolls Recipe.
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Mom’s Easy White Kimchi (Baek-Kimchi) Recipe (백김치).
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The BEST Vegan Lasagna Recipe – Easy and Delicious.
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Gochujang and Roasted Carrot Soup – SPICY AND EASY.
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The BEST Vegan Carrot Cake Recipe – Not Too Sweet!
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5-Ingredient Easy Chickpea Pasta Recipe (Pasta e Ceci).
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6-Ingredient BEST No-Bake Pumpkin Cheesecake (Vegan).
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30-Minute Fluffy and Delicious Vegan Lemon Ricotta Pancakes.
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My Mom’s Easy Vegetarian Japchae (Glass Noodles).
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Tips on Making PERFECT Roasted Brussels Sprouts (Easy and Delicious)!
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Easy and Delicious Cheesy Corn Soufflé (Dairy-Free and Gluten-Free Options).
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Tips on Making the BEST Creamy Mashed Potatoes (Dairy Free Option)!
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The Creamiest and BEST Vegan Mac ‘n Cheese Casserole Recipe.
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